Ingredients 1/2 kilo bamboo shoot cut into strips 1/4 kilo pork belly, cut into strips 1/2 head garlic, crushed 1 small sized onion, chopped 2 pieces Bird’s eye chili, sliced 1/4 cup vinegar 1/2 cup soy sauce 1/2 tsp. peppercorns 3 pieces bay leaf 2 tbsp. sugar 4 tbsp. Canola cooking oil salt to taste […]

Ingredients 1 bunch water spinach (kangkong), leaves separated and stalks chopped in 1 inch length ¼ cup soy sauce ⅛ cup vinegar 1 head garlic, crushed and chopped ¼ cup water 2 tablespoons cooking oil Salt and pepper to taste Direction Heat a cooking pot and pour-in the cooking oil. When the oil is hot […]

Ingredients: 1 lb string beans (sitaw), cut in 2 inch length ¼ lb pork belly, thinly sliced (optional) ½ cup soy sauce ⅓ cup vinegar 1 medium-sized onion, thinly sliced lengthwise 4 to 6 cloves garlic, crushed ½ teaspoon ground black pepper 1 cup water Directions Heat a frying pan or wok then sear the […]

Ingredients: 5 medium size Chinese eggplants, ends trimmed ½ cup vegetable oil or more as needed ⅓ cup vinegar ¼ cup soy sauce ¼ tsp freshly ground pepper 5 cloves garlic, chopped 1 tsp sugar Directions Prepare the eggplants by cutting in half lengthwise and then cutting each half into 2-inch pieces. Heat vegetable oil […]

Ingredients 4 pcs firm tofu 1 small Onion 5 cloves of Garlic ¾ cup of soy sauce (low salt or Filipino brand) 2 TBSP vinegar 2 bay leafs (aka Laurel leaf) Procedure: Lightly fry the pieces of tofu until lightly browned on each side. When cooked, chop up into smallish cubes and put in a […]