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Vegetarian Bell Pepper Adobo (Adobong Sili)
Ingredients 2 tablespoons oil 1 red onion, thinly sliced 5–6 cloves garlic, smashed with the side of a knife and peeled 4 bell peppers of differing colors (green, red, yellow, orange), deseeded and cut into thin strips ¼ cup (65 ml) Filipino coconut vinegar, or distilled white vinegar ¼ cup (65 ml) soy sauce ¼ […]
Recipe by Adobo Princess
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Adobong Bok Choy
Ingredients 1 lb. bok choy, chopped 1 head garlic, crushed 3 tablespoons soy sauce 2 tablespoons white vinegar ½ teaspoon granulated white sugar Sesame Seeds salt and pepper to taste 2 tablespoons cooking oil Directions Heat the cooking oil in a frying pan. Once the oil becomes hot, put-in the crushed garlic and cook until […]
Recipe by Adobo Princess
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Adobong Labong
Ingredients 1/2 kilo bamboo shoot cut into strips 1/4 kilo pork belly, cut into strips 1/2 head garlic, crushed 1 small sized onion, chopped 2 pieces Bird’s eye chili, sliced 1/4 cup vinegar 1/2 cup soy sauce 1/2 tsp. peppercorns 3 pieces bay leaf 2 tbsp. sugar 4 tbsp. Canola cooking oil salt to taste […]
Recipe by Adobo Princess
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Adobong Kangkong
Ingredients 1 bunch water spinach (kangkong), leaves separated and stalks chopped in 1 inch length ¼ cup soy sauce ⅛ cup vinegar 1 head garlic, crushed and chopped ¼ cup water 2 tablespoons cooking oil Salt and pepper to taste Direction Heat a cooking pot and pour-in the cooking oil. When the oil is hot […]
Recipe by Adobo Princess
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String Beans Adobong
Ingredients: 1 lb string beans (sitaw), cut in 2 inch length ¼ lb pork belly, thinly sliced (optional) ½ cup soy sauce ⅓ cup vinegar 1 medium-sized onion, thinly sliced lengthwise 4 to 6 cloves garlic, crushed ½ teaspoon ground black pepper 1 cup water Directions Heat a frying pan or wok then sear the […]
Recipe by Adobo Princess
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Eggplant Adobo
Ingredients: 5 medium size Chinese eggplants, ends trimmed ½ cup vegetable oil or more as needed ⅓ cup vinegar ¼ cup soy sauce ¼ tsp freshly ground pepper 5 cloves garlic, chopped 1 tsp sugar Directions Prepare the eggplants by cutting in half lengthwise and then cutting each half into 2-inch pieces. Heat vegetable oil […]
Recipe by Adobo Princess
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Tofu Adobo
Ingredients 4 pcs firm tofu 1 small Onion 5 cloves of Garlic ¾ cup of soy sauce (low salt or Filipino brand) 2 TBSP vinegar 2 bay leafs (aka Laurel leaf) Procedure: Lightly fry the pieces of tofu until lightly browned on each side. When cooked, chop up into smallish cubes and put in a […]
Recipe by Adobo Princess
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Chicken Adobo And Steamed Vegetables
Ingredients 1 Package of Adobo Sauce 16 oz of chicken 2 cups of broccoli, cauliflower, and carrots blend or California blend veggies 1 cup water 1 tablespoon garlic powder 2 tablespoons light butter Direction Prepare and marinate meat to specifications on Adobo Sauce packet. Steam vegetables to desired tenderness. Drain veggies add garlic and butter […]
Recipe by Adobo Princess
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Adobong Tulingan (Skipjack Tuna Adobo)
Ingredients 4 pcs Tulingan or Skipjack Tuna, cleaned and cut the sides diagonally 1 pc onion, chopped 3 cloves garlic, crushed 1 inch ginger, slivered 3 Tbsp. soy sauce 3 Tbsp. vinegar 1 tsp. black pepper 3 pcs laurel leaves (optional) 1 tsp. brown sugar Direction Coat pieces of skipjack Tuna with rock salt or […]
Recipe by Adobo Princess
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Adobong Tahong
Ingredients 1 lb. Mussels, cleaned and shell removed 3 cloves garlic, crushed 3 tablespoons soy sauce 2 tablespoons white vinegar 4 pieces dried bay leaves ½ tablespoon whole peppercorn 2 tablespoons toasted garlic (click here for the recipe) 2 tablespoons cooking oil Salt to taste Direction Heat the cooking oil in a cooking pot. […]
Recipe by Adobo Princess