Adobo Recipes

Adobong Bok Choy


1 lb. bok choy, chopped
1 head garlic, crushed
3 tablespoons soy sauce
2 tablespoons white vinegar
½ teaspoon granulated white sugar
Sesame Seeds
salt and pepper to taste
2 tablespoons cooking oil


  1. Heat the cooking oil in a frying pan.
  2. Once the oil becomes hot, put-in the crushed garlic and cook until the garlic turns light to medium brown.
  3. Remove half of the garlic and then set them aside.
  4. Add the chopped bok choy. Stir and cook for 3 minutes.
  5. Pour-in the soy sauce and vinegar. Let boil. Stir, cover, and simmer for 5 to 8 minutes.
  6. Add salt (if needed), pepper, and sugar.Stir and then cook for another minute more.
  7. Tranfer to a serving plate. Sprinkle with sesame seeds.
  8. Share and enjoy!
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