Adobo Recipes

Adobong Tahong


1 lb. Mussels, cleaned and shell removed
3 cloves garlic, crushed
3 tablespoons soy sauce
2 tablespoons white vinegar
4 pieces dried bay leaves
½ tablespoon whole peppercorn
2 tablespoons toasted garlic (click here for the recipe)
2 tablespoons cooking oil
Salt to taste



  1. Heat the cooking oil in a cooking pot.
  2. Put-in the crushed garlic and whole peppercorn. Cook until the garlic turns light brown.
  3. Add the mussels. Stir and cook for 2 minutes.
  4. Put-in the bay leaves, add the soy sauce, and 1 tablespoon of toasted garlic. Let it boil. Simmer for 5 to 7 minutes.
  5. Pour-in the vinegar. Let the liquid reboil. Stir and then cook for 3 minutes.
  6. Add salt to taste. Transfer to a serving plate.
  7. Top with the remaining toasted garlic. Serve.
  8. Share and enjoy!
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