Adobo Recipes

Adobong Tulingan (Skipjack Tuna Adobo)


4 pcs Tulingan or Skipjack Tuna, cleaned and cut the sides diagonally
1 pc onion, chopped
3 cloves garlic, crushed
1 inch ginger, slivered
3 Tbsp. soy sauce
3 Tbsp. vinegar
1 tsp. black pepper
3 pcs laurel leaves (optional)
1 tsp. brown sugar


  1. Coat pieces of skipjack Tuna with rock salt or table salt and fry until golden brown.
  2. In another pan, saute garlic, onion and ginger.
  3. Then add soy sauce, vinegar, laurel leaves, brown sugar and pepper.
  4. Simmer for a few minutes then put the fried tulingan.
  5. Coat the fried fish with the sauce to make a flavorful dish.
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