10 pounds flank steak or brisket
1 pint garlic cloves
1/2 cup peppercorns
1 quart soy sauce
2 quarts vinegar
1 quart water
1 packet palm sugar
- Combine ingredients and marinade for 24hrs minimum.
- Remove meat and allow to dry for 2hrs.
- Heat grill to medium-high for 30mins.
- Place meat on grill and sear for 4mins on each side.
- Raise the meat to top rack and lower heat to low.
- Cook for 30mins or to desired doneness.