Adobo Recipes

String Beans Adobong


1 lb string beans (sitaw), cut in 2 inch length
¼ lb pork belly, thinly sliced (optional)
½ cup soy sauce
⅓ cup vinegar
1 medium-sized onion, thinly sliced lengthwise
4 to 6 cloves garlic, crushed
½ teaspoon ground black pepper
1 cup water


  1. Heat a frying pan or wok then sear the pork.
  2. When oil and juice comes out of the pork, add garlic and onions then cook for 2 minutes.
  3. Pour-in the soy sauce, vinegar, and water then bring to a boil.
  4. Shake-in the ground black pepper and stir.
  5. Cover and simmer for 15 minutes or until the pork is tender.
  6. Add the string beans and cook for 3 to 5 minutes.
  7. Turn off the heat and transfer to a serving bowl.
  8. Serve hot with steamed rice.
  9. Share and enjoy!
Print Friendly, PDF & Email

Leave a Review

Your email address will not be published. Required fields are marked *


1 2 3 4 5